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DINNER
As the sun sets, discover a menu that celebrates Ischia’s land, sea, and soul.
Starters
Mixed fried fish and seafood in tempura
Romesco sauce with papaccelle (sweet Neapolitan peppers),
seaweed mousseline
€23
Mussel soup
extra virgin olive oil crostini
€15
Raw seafood selection
Tartare of the day with avocado, fish carpaccio with vegetable brunoise, shrimp with mint zucchini, cuttlefish, oyster, yogurt and mango sauce, shallot vinaigrette
€25
BBQ baby octopus
zucchini alla scapece cream, zucchini flower chips, black garlic, potatoes
€21
Beef tartar
tarragon mayonnaise, burrata cream, marinated cucumber
€23
Our Eggplant Parmesan
Marinated eggplant, tomato sauce, basil pesto, Jersey fior di latte sauce, red cow Parmigiano
€19
Vegetarian
The Ischian Tomato
Sorrento tomato, cherry tomatoes, yellow datterino tomato, basil cream, marinated onion, oregano
€15
Vegan
RAW BAR
Create Your Own Crudo
FINE DE CLAIRE
per piece
€5
GILLARDEAU
per piece
€5
RED PRAWN
per piece
€10
SCAMPI
per piece
€12
Red prawn tartare
€33
Tuna Tartar
€20
Oily fish tartare
€25
Pasta & Risotto
Chitarrina with red prawns
Yellow datterino tomato cream, burrata
€29
Lemon risotto
chicory shoots, buttermilk, fermented lemon, anchovy sauce, black lemon powder
€22
Linguini with codfish
green chili peppers, tarallo crumbs, semi-dried tomatoes
€23
Our Take on Tagliolini alla Nerano
Zucchini cream, caciocavallo cheese sauce, zucchini chips, Parmigiano
€22
Vegetarian
Paccheri with squid
buffalo ricotta cream, lemon julienne
€24
Rabbit ravioli,
dried yellow and red cherry tomatoes, Parmigiano foam, Ischian herb sauce
€21
Spaghettoni with fresh cherry tomatoes
red and yellow Vesuvian tomatoes, basil pesto
€15
Vegan
Linguine with clams and lupins
parsley crumble, black garlic
€23
Mains
Fish fillet in a soft citrus crust
Crispy fish roll, pine nuts, stewed escarole, raisins, ratte potatoes, cooked wine
€33
Crispy codfish
smoked Tropea onion, escarole
€31
Grilled Seafood mix
A medley of white and blue oily fish, octopus, calamari, shrimp, langoustine and potatoes
€30
Crispy fish roll, pine nuts, stewed escarole, raisins, ratte potatoes, wine reduction
€32
Sliced Hereford Beef steak
zucchini, spring onions, carrots, Neapolitan BBQ sauce, potato purée
€28
Braised rabbit
eggplant and celeriac caponata, island herb sauce
€26
Seasonal vegetable terrine
vegetable jus, basil sauce
€23
Vegan
Fried calamari and shrimp
with lemon mayo
€27
Catch of the Day
Fresh catch of the day
per kg
€90
Blue European lobster
per kg
€120
Spiny Lobster, Slipper Lobster
per kg
€190
LOBSTER
per kg
€90
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