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DINNER

As the sun sets, discover a menu that celebrates Ischia’s land, sea, and soul.



Starters



Mixed fried fish and seafood in tempura
Romesco sauce with papaccelle (sweet Neapolitan peppers), seaweed mousseline
€23


Mussel soup
extra virgin olive oil crostini
€15


Raw seafood selection
Tartare of the day with avocado, fish carpaccio with vegetable brunoise, shrimp with mint zucchini, cuttlefish, oyster, yogurt and mango sauce, shallot vinaigrette
€25


BBQ baby octopus
zucchini alla scapece cream, zucchini flower chips, black garlic, potatoes
€21


Beef tartar
tarragon mayonnaise, burrata cream, marinated cucumber
€23


Our Eggplant Parmesan
Marinated eggplant, tomato sauce, basil pesto, Jersey fior di latte sauce, red cow Parmigiano
€19
Vegetarian


The Ischian Tomato
Sorrento tomato, cherry tomatoes, yellow datterino tomato, basil cream, marinated onion, oregano
€15
Vegan



RAW BAR

Create Your Own Crudo




FINE DE CLAIRE
per piece
€5


GILLARDEAU
per piece
€5


RED PRAWN
per piece
€10


SCAMPI
per piece
€12


Red prawn tartare
€33


Tuna Tartar
€20


Oily fish tartare
€25



Pasta & Risotto



Chitarrina with red prawns
Yellow datterino tomato cream, burrata
€29


Lemon risotto
chicory shoots, buttermilk, fermented lemon, anchovy sauce, black lemon powder
€22


Linguini with codfish
green chili peppers, tarallo crumbs, semi-dried tomatoes
€23


Our Take on Tagliolini alla Nerano
Zucchini cream, caciocavallo cheese sauce, zucchini chips, Parmigiano
€22
Vegetarian


Paccheri with squid
buffalo ricotta cream, lemon julienne
€24


Rabbit ravioli,
dried yellow and red cherry tomatoes, Parmigiano foam, Ischian herb sauce
€21


Spaghettoni with fresh cherry tomatoes
red and yellow Vesuvian tomatoes, basil pesto
€15
Vegan


Linguine with clams and lupins
parsley crumble, black garlic
€23



Mains



Fish fillet in a soft citrus crust
Crispy fish roll, pine nuts, stewed escarole, raisins, ratte potatoes, cooked wine
€33


Crispy codfish
smoked Tropea onion, escarole
€31


Grilled Seafood mix
A medley of white and blue oily fish, octopus, calamari, shrimp, langoustine and potatoes
€30


Crispy fish roll, pine nuts, stewed escarole, raisins, ratte potatoes, wine reduction
€32


Sliced Hereford Beef steak
zucchini, spring onions, carrots, Neapolitan BBQ sauce, potato purée
€28


Braised rabbit
eggplant and celeriac caponata, island herb sauce
€26


Seasonal vegetable terrine
vegetable jus, basil sauce
€23
Vegan


Fried calamari and shrimp
with lemon mayo
€27



Catch of the Day



Fresh catch of the day
per kg
€90


Blue European lobster
per kg
€120


Spiny Lobster, Slipper Lobster
per kg
€190


LOBSTER
per kg
€90

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