TASTING MENU

Savor a curated journey through Neapolitan cuisine, featuring an unforgettable blend of flavors and tradition.

ISCHIAN GARDEN

A fully vegetarian menu that celebrates Ischia’s green soul: seasonal produce, Mediterranean aromas, and recipes that elevate rustic simplicity with elegance and creativity.

A Welcome from the Chef

The Ischian Tomato

Sorrento tomato, cherry tomatoes, yellow datterino tomato, basil cream, marinated onion, oregano

Our Take on Tagliolini alla Nerano

Zucchini cream, caciocavallo cheese sauce, zucchini chips, Parmigiano

Seasonal vegetable terrine

vegetable jus, basil sauce

Pre-dessert

Pineapple carpaccio

EUR 60.00 pp

NEAPOLITAN TRADITION

The authentic flavors of the gulf, in a menu that pays homage to Neapolitan cuisine.

A Welcome from the Chef

Mussel soup

crostini, parsley salsa and garlic cream

Linguine with clams and lupins

parsley crumble

Fried calamari and shrimp

lemon mayo

Pre-dessert

The Forest

EUR 70.00 pp

COME WITH ME TO ISCHIA

An invitation to discover the sea through flavor – with refined crudi and bold, coastal tastes.

A Welcome from the Chef

Raw seafood selection

Tartare of the day with avocado, fish carpaccio with vegetable brunoise, shrimp with mint zucchini, cuttlefish, oyster, yogurt and mango sauce, shallot vinaigrette

BBQ baby octopus

zucchini alla scapece cream, zucchini flower chips, black garlic, potatoes

Paccheri with tuna ragù

buffalo ricotta, fermented vegetable brunoise, and sea fennel.

Crispy fish roll

pine nuts, stewed escarole, raisins, ratte potatoes, cooked wine

Pre-dessert

The Forest

EUR 115.00 pp

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