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LUNCH
Fresh, seasonal dishes crafted for a relaxed lunch overlooking the sea.
STARTERS
Buffalo mozzarella and Sorrento tomato
basil, origano from Ischia
€14
Vegetarian
Octopus salad
potatoes and chicory, lemon dressing
€21
Caponata with multigrain fresella
Veggie dressing, raspberry vinaigrette
€12
Vegetarian
Tomato bruschetta
basil, origano
€7
Vegan
Creamed salt cod bruschetta
Sautéed broccoli rabe, lemon infused oil
€9
Mussel soup
extra virgin olive oil crostini
€15
MAINS & BOWLS
Couscous with marinated amberjack
Greek feta, black olives, cherry tomatoes
€21
Linguine with clams
€22
Spaghetti with cherry tomatoes
red datterino, yellow datterino, cherry tomatoes
€16
Vegan
Roasted octopus with foil-baked potatoes
BBQ sauce and octopus water mayo
€25
Fried calamari and shrimp
lemon mayo
€25
Grilled fillet of catch of the day
ratatouille and ratte potatoes
€33
Mixed fried small fish cone
with lemon mayo
€23
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