LUNCH

Fresh, seasonal dishes crafted for a relaxed lunch overlooking the sea.

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STARTERS

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Buffalo mozzarella and Sorrento tomato

basil, origano from Ischia

€14

Vegetarian

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Octopus salad

potatoes and chicory, lemon dressing

€21

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Caponata with multigrain fresella

Veggie dressing, raspberry vinaigrette

€12

Vegetarian

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Tomato bruschetta

basil, origano

€7

Vegan

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Creamed salt cod bruschetta

Sautéed broccoli rabe, lemon infused oil

€9

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Mussel soup

extra virgin olive oil crostini

€15

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MAINS & BOWLS

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Couscous with marinated amberjack

Greek feta, black olives, cherry tomatoes

€21

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Linguine with clams

€22

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Spaghetti with cherry tomatoes

red datterino, yellow datterino, cherry tomatoes

€16

Vegan

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Roasted octopus with foil-baked potatoes

BBQ sauce and octopus water mayo

€25

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Fried calamari and shrimp

lemon mayo

€25

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Grilled fillet of catch of the day

ratatouille and ratte potatoes

€33

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Mixed fried small fish cone

with lemon mayo

€23

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