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TASTING MENU
Savor a curated journey through Neapolitan cuisine, featuring an unforgettable blend of flavors and tradition.
ISCHIAN GARDEN
A fully vegetarian menu that celebrates Ischia’s green soul: seasonal produce, Mediterranean aromas, and recipes that elevate rustic simplicity with elegance and creativity.
A Welcome from the Chef
The Ischian TomatoSorrento tomato, cherry tomatoes, yellow datterino tomato, basil cream, marinated onion, oregano
Our Take on Tagliolini alla NeranoZucchini cream, caciocavallo cheese sauce, zucchini chips, Parmigiano
Seasonal vegetable terrinevegetable jus, basil sauce
Pre-dessert
Pineapple carpaccio
NEAPOLITAN TRADITION
The authentic flavors of the gulf, in a menu that pays homage to Neapolitan cuisine.
A Welcome from the Chef
Creamed cod with potato foam and bread croutons and squid ink waferCreamed cod with potato foam, bread croutons, and squid ink tuile
Linguine with clams and lupinsparsley crumble
Fried calamari and shrimplemon mayo
Pre-dessert
The Forest
COME WITH ME TO ISCHIA
An invitation to discover the sea through flavor – with refined crudi and bold, coastal tastes.
A Welcome from the Chef
Raw seafood selectionTuna tartare with avocado, fish carpaccio with vegetable brunoise, shrimp with mint zucchini, cuttlefish, oyster, yogurt and mango sauce, shallot vinaigrette
BBQ baby octopuszucchini alla scapece cream, zucchini flower chips, black garlic, potatoes
Paccheri with squidbuffalo ricotta cream, lemon julienne
Crispy fish rollpine nuts, stewed escarole, raisins, ratte potatoes, cooked wine
Pre-dessert
The Forest
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