TASTING MENUS
Savor a curated journey through Neapolitan cuisine, featuring an unforgettable blend of flavors and tradition.
OUR SEA
Amuse Bouche
Red tuna tartare
Red Tuna Tartare
Paccheri with scampi, bay leaves, cherry tomatoes and buffalo mozzarella
Paccheri with Scampi, Bay Leaves, Cherry Tomatoes, and Stracciatella di Bufala
Creamed cod with potato foam and bread croutons and squid ink wafer
Creamed cod with potato foam, bread croutons, and squid ink tuile
Pre-dessert
Cream puffs with lemon cream and strawberries
Lemon Cream Puff with Strawberries
AENARIA
Amuse Bouche
Creamed cod with potato foam and bread croutons and squid ink wafer
Creamed cod with potato foam, bread croutons, and squid ink tuile
Risotto with porcini mushrooms and 24-month-aged parmesan cream
Risotto with porcini mushrooms and 24-month-aged Parmesan cheese cream
Gragnano Linguine with Cetara Anchovy Sauce and Chilli Pepper
Gragnano linguine with Cetara anchovy sauce and chili pepper
Roasted octopus with pumpkin cream and Neapolitan broccoli rabe
Octopus with Pumpkin Cream and Neapolitan Broccoli Rabe
Pre-dessert
Cheese mousse, pears, walnuts and hazelnut crumble
Cheese mousse with pears, walnuts, and hazelnut crumble
CASSIOPEA
Amuse Bouche
Large raw seafood
Grand Seafood Raw
Paccheri with scampi, bay leaves, cherry tomatoes and buffalo mozzarella
Paccheri with langoustines, bay leaves, cherry tomatoes, and buffalo mozzarella shredded
Ischian style rabbit ravioli, parsley cream, parmesan dressing and confit cherry tomatoes
Ischian Rabbit Raviolo with Parsley Cream, Parmesan Dressing, and Tomatoes Confit
Creamed cod with potato foam and bread croutons and squid ink wafer
Creamed cod with potato foam, bread croutons, and squid ink tuile
Mazara prawn with Dozza lard and fermented sauerkraut
Mazara shrimp with Dozza lard and fermented sauerkraut
Pre-dessert
Cheese mousse, pears, walnuts and hazelnut crumble
Cheese mousse with pears, walnuts, and hazelnut crumble