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TASTING MENU

Savor a curated journey through Neapolitan cuisine, featuring an unforgettable blend of flavors and tradition.



ISCHIAN GARDEN

A fully vegetarian menu that celebrates Ischia’s green soul: seasonal produce, Mediterranean aromas, and recipes that elevate rustic simplicity with elegance and creativity.




A Welcome from the Chef


The Ischian TomatoSorrento tomato, cherry tomatoes, yellow datterino tomato, basil cream, marinated onion, oregano


Our Take on Tagliolini alla NeranoZucchini cream, caciocavallo cheese sauce, zucchini chips, Parmigiano


Seasonal vegetable terrinevegetable jus, basil sauce


Pre-dessert


Pineapple carpaccio



NEAPOLITAN TRADITION

The authentic flavors of the gulf, in a menu that pays homage to Neapolitan cuisine.




A Welcome from the Chef


Creamed cod with potato foam and bread croutons and squid ink waferCreamed cod with potato foam, bread croutons, and squid ink tuile


Linguine with clams and lupinsparsley crumble


Fried calamari and shrimplemon mayo


Pre-dessert


The Forest



COME WITH ME TO ISCHIA

An invitation to discover the sea through flavor – with refined crudi and bold, coastal tastes.




A Welcome from the Chef


Raw seafood selectionTuna tartare with avocado, fish carpaccio with vegetable brunoise, shrimp with mint zucchini, cuttlefish, oyster, yogurt and mango sauce, shallot vinaigrette


BBQ baby octopuszucchini alla scapece cream, zucchini flower chips, black garlic, potatoes


Paccheri with squidbuffalo ricotta cream, lemon julienne


Crispy fish rollpine nuts, stewed escarole, raisins, ratte potatoes, cooked wine


Pre-dessert


The Forest

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